2015 Buoncristiani Napa Valley Cabernet Sauvignon
Wine Specs
Varietal
91% Cabernet Sauvignon, 8% Malbec and 1% Petite Verdot
Appellation
Napa Valley - Howell Mountain and Coombsville
Harvest Date
October 2nd through October 19th, 2015
Aging
Twenty months in 100% French oak barrels, 85% new French oak
Cases Handcrafted
449

2015 Buoncristiani Napa Valley Cabernet Sauvignon

95+ POINTS - "Full-bodied, rich and packed with black fruit flavor, it has a nice freshness, finishing very long”- Robert Parker, Jr.'s Wine Advocate, Oct. 2017.  

In Stock
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$120.00
/ 750 ml
SKU: BW15CABCREAM
Add To Cart
$260.00
/ 1.5 Liter Magnum
SKU: BW15CABCREAM1.5

We, the Buoncristiani brothers, take pride in performing all aspects of enology, viticulture, wine production, and art design in order to share with you a true expression of our winemaking passion.

To ensure our highest standard of quality, grapes were sourced from vineyards managed by Buoncristiani or from other Napa Valley growers who adhere to our strict viticultural philosophy. This blend was handcrafted from small lots harvested exclusively from hillside vineyards in Howell Mountain and Coombsville, including Ink Grade, Stagecoach, Hossfeld and Richard Bennett Vineyards. These small batches were kept separate during fermentation, after pressing, and throughout the first year of aging in French oak barrels. During the second year of barrel aging, the components were blended in several phases creating optimum complexity while retaining balance, varietal character, and superior quality. This wine was aged in barrels for 20 months and bottled unfined and unfiltered in June of 2017.

Expect to find deep aromas of cassis, black cherry, incense, dark chocolate, caramelized oak, toffee, and the Buoncristiani signatures of balance, depth on the mid palate, and a lengthy persistent finish. Precise amounts of Malbec were carefully folded into the final blend to add complexity and depth to the profile. Twenty months aging in 85% new French oak barrels rounded out the palate even further, while adding more texture, aroma and flavor.

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