In our quest for excellence, we focus on obtaining only the best fruit possible for our specific wine programs through careful vineyard block selection and precise viticultural practices. To ensure the highest quality wine at Buoncristiani, we encourage controlled stress in the vineyard to produce low yielding, concentrated, and balanced fruit full of flavor and varietal expression. Once our grapes reach full maturity, carefully decided by our palates, we harness this inherent potential from the vineyard to the bottle through meticulous tracking and blending of each promising component. We strive to create optimum complexity while retaining balance, varietal character, and superior quality.
95+ POINTS - "Full-bodied, firm, and fine-grained with lovely freshness and a long finish.”- Robert Parker, Jr.'s Wine Advocate
98 POINTS - " Leaps from the glass !" - Robert Parker, Jr.'s Wine Advocate
92 POINTS - "Creamy, voluptuous and super-inviting!”- Antonio Galloni - Vinous
92+ POINTS - "Sings of crushed redcurrants with hints of lilacs, and baking spices. Full-bodied and sporting tons of red berry and spicy layers." - Robert Parker Jr.'s Wine Advocate
91+ Points - "Full-bodied, rich and opulent" - Robert Parker Jr.'s Wine Advocate
Handcrafted in boutique collector amounts our version of this rare, dry Italian varietal is intensely flavored yet supple and focused, making it not only a crowd pleaser, but also a great food companion.
92 Points - "A beautiful Chardonnay!" - Jeb Dunnuck
Complex aromas of ripe ruby grapefruit and jalapeño jam lead way to layered flavors of mango, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp, clean finish.
An irresistible synergy of three varieties - 48% Sauvignon Blanc, 36% Viognier and 16% Chardonnay - blended together create this unique white wine.
Our dry, crisp, & fruit forward Rosato is simply delicious and the perfect wine for any and all occasions. Enjoy it poolside, deck-side, and BBQ-side!
Harvested from estate grown 150-year-old olive trees this bright green extra virgin oil bursts forth with aromas and flavors of cut grass, green tomatoes, artichoke, melon, almond, and green tea that richly coats the mouth and finishes with a green pepper spiciness.