Cellar Buzz

The latest happenings from the vineyard and cellar.....

Matt Buoncristiani
March 29, 2021 | Matt Buoncristiani

Spring Bottling

The Buon bros just finished bottling sessions at The Caves at Soda Canyon last week and safely tucked away under cork and capsule a new Sauvignon Blanc, Rosato, Dolcetto di Nonno, Pinot Noir, and a unique blend from Mendocino that Jay came up with consisting of Cinsault, Syrah, Mouvedre, Tannat and Viognier! Step aside all GSM's, the Buon's have a CSMTV now. It is always a great feeling to finally get these beauties into bottle after much hard work and great attention to detail ensuring the best quality possible. Soon, these will be ready for their final journey from vineyard to your home for you all to enjoy with your friends and family. Salute a tutti.

Time Posted: Mar 29, 2021 at 7:06 AM Permalink to Spring Bottling Permalink
Matt Buoncristiani
March 19, 2021 | Matt Buoncristiani

Spring in the Vineyards

This week has proven very cold for Napa Valley, but not unusual with night temperatures dipping into the 20s F. It is mustard seed season here which means not only gorgeous flowing bright yellow waves amongst the dark gnarly vines, but also many of those vines going through bud break and awakening from their long-dormant slumber.

I was woken this week many nights in a row with the sound of what seemed to be a continuous helicopter at three in the morning hovering close to my home and lasting until sunrise.   Military invasion?   Not exactly!  The sound is normal this time of year as the forty-foot tall steel poles supporting the sharp propeller blades from helicopters lay a continuous watch over its bounty of future grape clusters. These devices are peppered strategically around certain vineyards, running through the dark of night until first light with a sound mimicking a helicopter or small plane.   Why? The cold temperatures (anything below 32 degrees) will basically kill most of the newly formed green growth shoots emerging from the buds. This proven preventative measure pushes the warm inversion layer air down to replace the cold air settling near the precious vines. When the sun rises, the warm rays take over and the machines rest until called upon again at night.  Note: Sprinklers are also used to form ice around the buds thus preventing any temp from dipping below 32 degrees F protecting against severe wilting. Grape buds do not grow back until the next season so it is imperative to protect against cold weather, deer, bear, and wild boar who also like to feast on these tasty sprouts!

Time Posted: Mar 19, 2021 at 11:32 AM Permalink to Spring in the Vineyards Permalink
Matt Buoncristiani
March 15, 2021 | Matt Buoncristiani

Virtual Social Hour

Last week the brothers hosted their quarterly La Famiglia members-only tasting via Zoom. Many from all around the country joined in to enjoy the February releases of our member-only wines including the Dolcetto, the Petite Sirah Garagiste, and the new CORE Cabernet Sauvignon. Thank you to those who attended and see you next time!



Time Posted: Mar 15, 2021 at 10:04 AM Permalink to Virtual Social Hour Permalink
Jay Buoncristiani
March 8, 2021 | Jay Buoncristiani

La Famiglia Social Hour

Join Matt, Jay, and Nate Buoncristiani, as well as your fellow La Famiglia members, Thursday, March 11th via Zoom for a fun-filled virtual, get-together.  We'll be popping the corks on the three suggested wines from this recent La Famiglia shipment, but please join in the event with any Buoncristiani wine of your choosing.  

Featured Wines:

2018 Buoncristiani Napa Valley - THE CORE - Cabernet Sauvignon 

2017 Buoncristiani Dolcetto

2016 Buoncristiani Napa Valley Petite Sirah 

Join the brothers in an evening of joy, laughter, and great wine at either 6:00 PM Eastern Time or 6:00 PM Pacific Time.

Recent Posts
Blog Categories
Blog Archives
Our Writers